Holi Moli Stromboli

A perfect weekend dinner for the whole family - also perfectly customizable for each serving as a mini 'boli!


Total Time: 3 hours, including prep/resting

Yield: 2 generous servings



*Use as much of these ingredients as you like, or feel free to add your own favorite veggies.


  1. To make the dough: Add one cup warm water to yeast. Let set for 5 minutes. Add in sugar, spice, and flour. Mix until soft dough forms. Set in a bowl covered with a towel in a warm place (70-75 degrees) for 2 hours, or until doubled. Roll out on flour covered surface.
  2. Saute onion and pepper and garlic until softened, about 5 minutes. Chop up your tomatoes. Add sauce, cheese and veggies to one side of the dough. Fold over non-veggie side, seal ends.
  3. Bake on a pizza stone at 400 degrees F for 45 minutes, or until cooked through. Let set 5 minutes before slicing.

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June 29, 20150 found this helpful

Holi crap, this looks so good! I LOVE sandwiches like this. 5 thumbs up to you!: )

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June 29, 20150 found this helpful

I wonder if 1 cup of sugar is correct in this recipe?

Editor's Note: It should read 1 tsp., we have fixed the original recipe.

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June 30, 20150 found this helpful

I think you forgot the word "cups" for the first ingredient. It reads "2 flour." It's too much work for me but I have a good idea. What if you buy a comparable type bread already made and continue with the recipe - yum. Can't wait to make it. Thank You for sharing.

Editor's Note: Thank you for letting us know about the typo in the ingredients. We have fixed it in the recipe.

Reply Was this helpful? Yes

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