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Easy Stromboli


  • 1/2 pound ground beef
  • 1 (13.8 oz.) can Pillsbury Refrigerated Pizza Crust
  • 1/4 cup pizza sauce
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1/4 cup chopped green and/or red bell pepper, if desired
  • 1/4 tsp. dried Italian seasoning


Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle. Spread sauce over dough to within 2-inches of long sides and 1/2-inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2-inch of short sides. Top with cheese, bell pepper and italian seasoning. Fold long sides of dough over filling; press edges to seal. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.


By Connie from Cotter, AR

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