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Easy Chicken and Noodles

Ingredients:

  • 1 whole chicken (3+ pounds)
  • 3 packets Campbell's Double Noodle soup mix

Directions:

Cook chicken in pot covered with water. When done, drain. Reserve liquid. Remove meat from chicken, discard skin, cut into small pieces.

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Follow directions on soup packet except reduce liquid by 1/3 and use liquid from cooked chicken for the remaining 1/3.

Add chicken pieces to noodles. Handy for quick meal. Easy to reheat and to freeze in zip-lock bag for later.

By Robin

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