Cinnamon Brunch Cake

• 2 cup flour + 1/3 cup flour
• 2 cup brown sugar
• 1 stick margarine or butter
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. salt
• 1 cup buttermilk
• 1 tsp. vanilla
• 1 egg (slightly beaten)

Directions:

Blend together until finely mixed: 2 cup all purpose flour, 2 cup brown sugar, and stick of margarine. Reserve 3/4 cup crumb mixture for topping. Add balance of flour mixed with soda, salt, and cinnamon. Add buttermilk, vanilla, and egg; do not over mix. Place in buttered 9x13 inch pan; sprinkle on topping. Bake at 350 degrees for 30 minutes. Optional: May add either, 1 cup chocolate chips or 1 cup raisins or 1 cup chopped nuts.

By Robin