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Pumpkin Pie Squares

Great seasonal dessert!

Ingredients:

  • 1 cup flour
  • 1/2 cup quick cooking oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup margarine or butter
  • 1 lb. pumpkin (2 cups)
  • 1 can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
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  • 1/2 cup pecans, chopped
  • 1/2 cup brown sugar
  • 2 Tbsp. margarine or butter

Directions:

Combine flour, oatmeal, brown sugar, and margarine. Mix until crumbly. Press into ungreased 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and spices in mixing bowl, and beat together well. Pour into crust. Bake at 350 for 20 minutes. Combine pecans, brown sugar and 2 tablespoons margarine. Sprinkle over filling. Bake an additional 15-20 minutes or until filling is set. Top with Cool Whip when served.

Servings: 12-15
Prep Time: 20-25 Minutes
Cooking Time: 50-55 Minutes

By Robin from Washington, IA

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