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Pumpkin Pie Square Recipes

October 4, 2011
This is so quick and easy to make with ingredients we usually keep in the pantry. I buy the cake mix when it is on sale for a dollar or less.
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Ingredients:

  • 1 box of spice cake mix
  • 1- 15 oz. can of pumpkin (not canned pumpkin pie filling)
  • whipped topping, ice cream, or whipped cream, optional

Directions:

Turn oven to 350 degrees F. Sift cake mix to remove lumps. Add the can of pumpkin and beat until smooth. It will be very thick.

Spread evenly in a 13 x 9 inch pan and bake 30 minutes or until a toothpick comes out clean.

Cool thoroughly before cutting into squares. Topping is optional. Good served warm or at room temperature.

Servings: 12
Prep Time: 5 Minutes
Cooking Time: 30 Minutes

Source: A neighbor shared it with me.

By HJ from DE

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A great seasonal dessert, made with oatmeal, pumpkin and spices.

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Mix graham cracker crumbs and 1/3 cup sugar. Stir in melted butter and pat in buttered baking dish, 9x13 inches. Heat oven to 350 degrees F.

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