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Pumpkin Pie Square Recipes

Category Pumpkin
An alternative to the traditional pumpkin pie is making squares or bars. Using the same or expanded ingredient list you can create a delicious dessert with or without a crust. This page contains pumpkin pie square (or bar) recipes.


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October 4, 2011
This is so quick and easy to make with ingredients we usually keep in the pantry. I buy the cake mix when it is on sale for a dollar or less.


  • 1 box of spice cake mix
  • 1- 15 oz. can of pumpkin (not canned pumpkin pie filling)
  • whipped topping, ice cream, or whipped cream, optional


Turn oven to 350 degrees F. Sift cake mix to remove lumps. Add the can of pumpkin and beat until smooth. It will be very thick.

Spread evenly in a 13 x 9 inch pan and bake 30 minutes or until a toothpick comes out clean.

Cool thoroughly before cutting into squares. Topping is optional. Good served warm or at room temperature.

Servings: 12
Prep Time: 5 Minutes
Cooking Time: 30 Minutes

Source: A neighbor shared it with me.

By HJ from DE

Comment Was this helpful? 4

Great seasonal dessert!


  • 1 cup flour
  • 1/2 cup quick cooking oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup margarine or butter
  • 1 lb. pumpkin (2 cups)
  • 1 can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 cup pecans, chopped
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  • 1/2 cup brown sugar
  • 2 Tbsp. margarine or butter


Combine flour, oatmeal, brown sugar, and margarine. Mix until crumbly. Press into ungreased 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and spices in mixing bowl, and beat together well. Pour into crust. Bake at 350 for 20 minutes. Combine pecans, brown sugar and 2 tablespoons margarine. Sprinkle over filling. Bake an additional 15-20 minutes or until filling is set. Top with Cool Whip when served.

Servings: 12-15
Prep Time: 20-25 Minutes
Cooking Time: 50-55 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2


  • 24 single graham crackers, crushed
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 3/4 cup sugar
  • 1 pkg. cream cheese, softened (8oz.)
  • 1 can pumpkin
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 envelope unflavored gelatin
  • 1/4 cup water
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  • 3 egg whites
  • 1/4 cup sugar
  • 1 cup chilled whipping cream
  • 1 Tbsp. sugar
  • 1 tsp. vanilla


Mix graham cracker crumbs and 1/3 cup sugar. Stir in melted butter and pat in buttered baking dish, 9x13 inches. Heat oven to 350 degrees F.

Beat 2 eggs, 3/4 cup sugar and cream cheese until light and fluffy. Pour over graham cracker crust. Bake 20 minutes. Beat pumpkin, egg yolks, 1/2 cup sugar, the milk, salt & cinnamon in top of double boiler.

Cook over boiling water, stirring frequently until thick, about 5 minutes. Sprinkle gelatin on water in small pan. Stir over low heat, just until dissolved. Stir into pumpkin mixture. Cool. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar; beat until stiff and glossy.

Gently fold beaten egg whites into pumpkin mixture. Pour over bake mixture and refrigerate. Just before serving, beat whipping cream and 1 tablespoon sugar in chilled bowl until stiff. During last minutes of beating, add vanilla.


To serve, cut dessert into squares. Garnish with whipped cream.

By Robin from Washington, IA

Editor's Note: This recipe does contain uncooked eggs.

Comment Was this helpful? Yes
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