Valerio's Salad Dressing Recipe?

Does anyone have the old Valerio's salad dressing recipe?

By hank from San Antonio, TX


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November 4, 20160 found this helpful

Patrick Day Valerios Salad Dressing [Copycat Deconstruction]
½ cup coarsely chopped Parsley
½ cup coarsely chopped Basil
2 cloves garlic, chopped finely
1 teaspoon pepper
1 teaspoon salt (May cut back to 1/2)
Juice of 1 lemon
1 ½ cup Mayonnaise
1 ½ cup Sour Cream
½ of a small onion, chopped
2 Tbsp yellow mustard

Place all ingredients in food processor and process until smooth.
Due to the heat of friction from processing, the result will seem thin. It will firm right back up after being refrigerated.


I remember that the salad was Iceberg lettuce, chopped coarsely, with slices of radish and, maybe, some shredded carrots. This was all mixed with a generous portion of the salad dressing so that the whole salad was thoroughly coated with the dressing. Then, the salad was dished into the bowl. Then there was a sweet pickled bell pepper strip, and, for those who like them, anchovy filet on top.
I welcome any input on remember components of the salad. I always had cherry tomatos on top with 2 strips of anchovy

September 21, 20180 found this helpful

The original recipe did not use basil or mayo or sour cream . It used raw eggs. I made it many times.

November 6, 20180 found this helpful

Vailero' s was the best salad dressing I have enjoyed anywhere. The use of a full bunch of parsely, gives it a fresh flavor, someswhat similar to Green Goodess.

December 12, 20180 found this helpful

Any chance you would share the correct recipe then? It was fantastic...thanks!

June 21, 20190 found this helpful

Would you please share your recipe like you make it with the raw eggs and no mayo or sour cream?

October 19, 20200 found this helpful

Would you share your recipe, please.

July 20, 20220 found this helpful

I have been looking for this recipe for years. May I suggest that the raw egg you remember is actually a home made recipe for mayonnaise, which includes oil and either vinegar or lemon juice.

October 9, 20220 found this helpful

Juice of one lemon - one egg - 1/2 c olive oil.
Place in container in this order, let sit for one minute. Using an immersion blender, push to the bottom and turn on. Slowly raise to the top. This is basic mayo.


Add other ingredients & push down w/ blender. Use less mustard. I've never tasted the original. This is good, but I added some Anchovy paste and rice vinegar to thin.


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