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Recipe for Italian Cheese Stuffed Pastry with Rosemary Dough?

Does anyone have a recipe or suggestion? My daughter had a delicious item when in Italy. The dough was made with rosemary, was soft, and had cheese inside. It was served for breakfast. We are trying to recreate it. Any help is appreciated. The dough and cheese both were not sweet. Thank you.

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By Edith from CT

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Food and Recipes Recipes International ItalianAugust 9, 2010
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