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Bake Bread in Juice Cans

When baking bread, I use the 48 oz juice cans, sprayed with cooking spray. Knead dough and put a ball of dough in the can filling it about 1/3 full. I bake 8 loaves at a time, and they all fit nicely in the oven. Bake as usual. Let cool for 10 minutes, and the bread will shake out easily.

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Source: Just a need to bake the whole batch at one time.

By gollyg from Spruce View, Alberta, Canada

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June 24, 20090 found this helpful

What a great idea! I will use this for Christmas bread.

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June 25, 20090 found this helpful

Filling the cans 1/3 full, how many loaves will you get from a 2 loaf recipe? 4?5? more? A usual loaf gives me 10 slices. How about these? Thanks for your help and time.

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June 26, 20090 found this helpful

Most of the juice cans I have purchased are cardboard. Does this pose a fire hazard? Otherwise, this is a great idea. I've heard of this before only using coffee cans.

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July 15, 20090 found this helpful

This reminds me of Laurel's Kitchen!

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February 16, 20100 found this helpful

Chef4U, I think this is the can; metal all the way through. Great idea, as I was thinking of buying one of those old Pyrex baking tubes. This is much more thrifty. Thanks. :)

 
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April 1, 20180 found this helpful

My mother did this while I was growing up in the 60s and 70s. She did it probably from the time she was a wife and mother from the late 30s. There was a bakery that did it still in the 90s before we moved in 1997. The bakery is closed I believe but hope that tradition continues on as some still believe in baking from scratch for their families.

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I am trying to do as much from scratch as I know what is in the food I feed my family.

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January 12, 20190 found this helpful

WHAT TEMP. AND FOR HOW LONG????

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May 22, 20210 found this helpful

My grandmother always made her bread this way. Our meat was Nuteena sliced from a can so fit nicely on the round bread along with the tomato slice. Never could understand square bread. Even Bologna is round...lol

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December 14, 20210 found this helpful

I want to make brown bread in soup cans in place of whole tomato cans but what the time adjustment from 31/2 hrs down to what?

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