No Grate Carrot Cake

Ingredients

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 3 cups flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 2 jars junior baby carrots (7 oz. each)
  • 1 cup chopped pecans

Directions

Combine sugar and oil. Add eggs, 1 at a time. Blend dry ingredients into mixture, adding carrots and nuts last. Bake in tube pan at 375 degrees F for 50 minutes.

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By Robin from Washington, IA

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By (Guest Post)
January 13, 20090 found this helpful

I'm wondering if this can be suitable for diabetics?

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Food and Recipes Recipes Baking & Desserts Cakes Carrot CakeJanuary 14, 2009
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