PoultryMexican

Viva La Chicken

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 small jars salsa - or to taste
  • 1 diced onion
  • 4 double chicken breasts

Directions

Cook chicken breasts; remove meat from bone and cut in large pieces. Cut 1/2 package of corn tortillas into strips and place in a large shallow greased casserole. Add 3 tablespoons of chicken broth on top, alternate chicken and salsa. Add lots of cheddar cheese on top and bake at 300 degrees F, covered for 1 hour. This can be prepared the day before. A few slices of ripe olives may be added. Serves 8.

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By Robin from Washington, IA

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February 6, 20090 found this helpful

Sorry, I dont get it. When do you use the soups?
thanks

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Food and Recipes Recipes International Mexican PoultryFebruary 4, 2009
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