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Easy Red Beans and Rice


  • 2 Tbsp. olive oil
  • 1 Kielbasa sausage
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 3 cans of kidney beans, undrained

  • 1 can of chicken broth
  • 1/2 tsp. cayenne pepper
  • cooked rice
  • Louisiana hot sauce


Heat olive oil in a skillet. Cut Kielbasa sausage into 1/2 inch circles. Add sausage, chopped yellow onion, and minced garlic. Saute for 15 minutes. Add kidney beans, chicken broth, and cayenne pepper. Turn heat to medium-low, cover, and cook for 45 minutes.

Serve with hot cooked rice and plenty of Louisiana hot sauce. Leftovers taste even better the next day! This serves 4 hungry people.

By Maureen from Carlsbad, CA

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May 6, 20080 found this helpful

How much would one Kielbasa sausage be - 1 kg? And what is Kielbasa sausage? Could I use any kind of sausage? Thanks! God bless!

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May 12, 20080 found this helpful

I received a message with info on the Kielbasa sausage, but now I've lost it!! Thank you! to whoever posted. However, I have never seen Polska Kielbasa in our shops (Republic of South Africa), but will try local Boerewors or pork sausage.
God bless you, wherever you are.

Reply Was this helpful? Yes

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