VegetablesRecipes

Snow Peas and Potatoes

Ingredients

  • 2 Tbsp. butter or margarine
  • 4 small new potatoes, quartered
  • 1 lb. fresh snow peas
  • 1 small onion, sliced in rings
  • 1/2 tsp. salt
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Directions

In heavy skillet, melt butter. Add potatoes and fry over medium heat until golden and crisp. Add snow peas, onion, and salt and fry for 5-7 minutes until peas are crisp and tender.

By Robin from Washington, IA

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