IndianInternational

Indian Chicken

Put oil in a vessel, heat it and add the paste of garlic, ginger, green chillies, curry leaves, cloves, cardamom, turmeric powder and salt to taste.

Fry it well and add chicken pieces, allow it to boil with a small quantity of water. The burner of the gas stove will be in the sim (simmer) position because the gravy we'll get is highly spicy, after boiling, allow it to dry you'll get a good green chili chicken gravy. Enjoy it.

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By R.Punitha from INDIA

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By Daphna (Guest Post)
January 14, 20080 found this helpful

Hi, I was wondering. Since here in the US, fresh curry leaves are not as available as in India. We have to use curry powder. How would you estimate equivalent quantities of leaves and / or powder? Thanks, Namaste

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By Heather Coulls (Guest Post)
January 19, 20080 found this helpful

How much of each spice do I need to make this recipe?

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April 22, 20100 found this helpful

You can cook without curry leaves. Most spice shops sell dried curry leaves and you can add few leaves because curry leaves give any Indian dish flavor.

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April 22, 20100 found this helpful

1 teaspoon ginger.
1 teaspoon garlic.
3 cloves.
3 cinnamon sticks.
3 cardamom pods.

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1/2 teaspoon turmeric powder.
3 or 4 green chillies or 1 tbs chili powder.

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