To Top

Southwest Beef Stew

  • 1-16 oz. bag carrots
  • 1 medium onion
  • salad oil
  • 1 1/2 lb. beef for stew, cut into chunks
  • 1 jar salsa
  • 1 package frozen corn
  • 1 package frozen okra
  • 1 bag tortilla chips


Cut carrots into 2 inch chunks. Chop onion. In Dutch oven, over medium high heat, in 1 Tbsp. hot salad oil, cook beef, half at a time, until beowned on all sides, removing pieces with slotted spoon to bowl as they brown. In drippings in Dutch oven and 1 more Tbsp. hot salad oil, cook carrots and onion until browned. Return beef to Dutch oven. Add salsa and 1 cup water; heat to boiling. Reduce heat to low; cover and simmer 45 minutes to 1 hour until meat and carrots are fork-tender. Add frozen corn and okra to Dutch oven; simmer 5-10 minutes longer to heat through. serve with tortilla chips. Makes 6 main-dish servings.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Food and Recipes Recipes Main DishesApril 19, 2006
Photo of beef stew made in a crockpot.
Crockpot Beef Stew Recipes
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
A country stew with tomatoes, kidney beans and corn.
Country Stew Recipe
Freezing Beef Stew
Freezing Beef Stew
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 23:17:57 in 414 msecs. ⛅️️
Loading Something Awesome!