Date Pudding I
Ingredients and Directions
Combine the water and dates. Add the soda. Set aside.
Stir well. Pour into greased 9x9 pan. Bake at 350 degrees for 30 minutes. When cool, cut or break into bite-size pieces. In a glass serving bowl, layer the pieces with whipped topping. Serves 10-12
Date Pudding II
Cream first 4 ingredients together.
Soak 1 cup dates in boiling water and add 1 tsp. soda
Add alternately with 1 1/2 cup flour, mixed with 1 tsp. baking powder and 1/2 cup nutmeats.
Bake in wax-lined glass pan at 325 degrees F until done - approx. 30-40 minutes. Cool.
Add topping of:
Cook until thickened. Spread over cake, cool, cut in squares and top with Cool Whip on each.
By Robin from Washington, IA
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