Using Up Baked Potatoes

When we have baked potatoes we often have some left over. I scoop out the insides and use it to thicken home-made soup. It adds a delicious flavour.

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By Lucy from Oxford, UK

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November 27, 20110 found this helpful

I slice them and fry them. Faster than frying raw ones.

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Food and Recipes Food Tips LeftoversNovember 22, 2011
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