Easy Peanut Butter Fudge

I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.

Ingredients:

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  • 1 can of cake icing, chocolate or vanilla
  • equal amount of peanut butter

Directions:

Put mixture in microwave for 1 minute, pour in buttered pan and refrigerate.

Source: Church cookbook

By Marshmellow from ThornHill, TN

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