To Top

No-Bake Stuffed Peppers


  • 3 medium green peppers
  • 1 tsp. sugar
  • 1/2 tsp. basil
  • 1 can tomato sauce (15oz.)
  • 3/4 lb. ground beef
  • 1 small onion, chopped
  • Ad

  • 2 1/4 cup Minute Rice
  • 1 t. salt
  • 1/2 cup grated cheddar cheese
  • 2 cups water
  • 2 tsp. butter or margarine


Cut peppers in halves, lengthwise. Remove and discard stem ends and seeds. Parboil in boiling salted water for 10 minutes; drain. Add sugar and basil to can of tomato sauce, set aside; brown ground beef and onion well in a large skillet. Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup of the rice and 1/2 tsp. of the salt. Cover and simmer 5 minutes; stir in cheese. Spoon meat mixture into peppers. Place in skillet; pour remaining sauce around peppers. Cover and simmer 5 minutes. Meanwhile, bring water, 1/2 tsp. salt and the butter to a boil. Stir in remaining rice. Cover; remove from heat; let stand 5 minutes. Serve peppers with the rice. Top with sauce and additional grated cheese. Makes 6 servings.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Stuffed Yellow Peppers
Stuffed Bell Pepper Recipes
Food and Recipes Recipes Main DishesApril 16, 2009
Green bell pepper ready for harvest.
Growing Bell Peppers
filled peppers
Brown Rice Stuffed Peppers
stuffed pepper
Black Bean Stuffed Bell Peppers
Stuffed Green Peppers
Stuffed Green Peppers
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/09 06:19:06 in 626 msecs. ⛅️️
Loading Something Awesome!