BreadsBaking & Desserts

Skillet Cornbread

Category Breads
Ingredients:
  • 1 1/4 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1-2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1/4 cup vegetable oil, divided

Directions:

Combine first 6 ingredients in a large bowl; add egg, buttermilk, and 3 tablespoons oil, stirring just until dry ingredients are moistened. Pour remaining 1 tablespoon oil into an 8 inch cast iron skillet, and place in a 425 degree oven for 5 minutes or until hot. Remove from oven; spoon batter into skillet. Bake at 425 degrees for 20 minutes or until lightly browned. Serves 6.

Ad

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsMay 2, 2005
Guides
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/02 11:53:42 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!