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Skillet Cornbread

Category Breads
Ingredients:
  • 1 1/4 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1-2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1/4 cup vegetable oil, divided

Directions:

Combine first 6 ingredients in a large bowl; add egg, buttermilk, and 3 tablespoons oil, stirring just until dry ingredients are moistened. Pour remaining 1 tablespoon oil into an 8 inch cast iron skillet, and place in a 425 degree oven for 5 minutes or until hot. Remove from oven; spoon batter into skillet. Bake at 425 degrees for 20 minutes or until lightly browned. Serves 6.

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By Robin

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