Main DishesMexican
To Top

Layered Chicken Tortilla

Ingredients

  • 12 flour tortillas
  • 4 whole chicken breasts, cooked and cut in bite-size pieces
  • 1 lb. sharp cheddar cheese, grated
  • 1 onion, chopped or grated
  • Ad

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 can green chili salsa (7 oz.)

Directions

Grease 3 qt. casserole. Cut 6 tortillas into bite-size pieces and place in casserole. Add a layer of chicken, cheese and onion. Top with half of mixture made by combining soups, milk and salsa. Repeat layers and top with grated cheese. Refrigerate 24 hours. Remove from refrigerator a while before baking. Bake at 300 degrees F for 1 1/2 hours. Freezes well.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes International Mexican Main DishesApril 25, 2008
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2018/02/02 08:00:08 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!