Beat butter with an electric mixer on medium speed for 30 seconds. Beat in sugar. Add egg; beat until fluffy. Combine flour, baking powder, and pumpkin pie spice; add alternately with milk to sugar mixture. Spread in a greased and floured 9x13 inch baking pan. Sprinkle with fruit and Nut Topping. Bake in 350 degrees oven for 30-35 minutes. Cool for 1 hour. Serve warm with whipped cream, if desired. Makes 15 servings.
Combine flour sugar and brown sugar. Cut in 1/4 cup margarine or butter until crumbly. Stir in 1/2 cup toasted, chopped nuts.
By Robin from Washington, IA
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