DessertsBaking & Desserts

Fruit Buckle

Category Desserts
Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. pumpkin pie spice
  • 1/2 cup milk
  • 3 cups blueberries, raspberries and/or chopped, peeled peaches, nectarines, or pears
  • Ad

  • Nut topper

Directions

Beat butter with an electric mixer on medium speed for 30 seconds. Beat in sugar. Add egg; beat until fluffy. Combine flour, baking powder, and pumpkin pie spice; add alternately with milk to sugar mixture. Spread in a greased and floured 9x13 inch baking pan. Sprinkle with fruit and Nut Topping. Bake in 350 degrees oven for 30-35 minutes. Cool for 1 hour. Serve warm with whipped cream, if desired. Makes 15 servings.

Nut Topper

Ingredients

  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp. pumpkin pie spice

Directions

Combine flour sugar and brown sugar. Cut in 1/4 cup margarine or butter until crumbly. Stir in 1/2 cup toasted, chopped nuts.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes Baking & Desserts DessertsApril 24, 2006
Pages
More
😎
Summer Ideas!
🌻
Gardening
🐛
Pest Control
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/27 02:20:44 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!