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Baby Ruth Bars


  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup white corn syrup
  • 1/2 cup dark corn syrup
  • 1 cup chunky peanut butter
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  • 6 cups cornflakes
  • 1 cup salted peanuts
  • 1 cup chocolate chips


Heat sugars and syrups and stir until boiling. Remove; add peanut butter. Pour over cornflakes and peanuts. Spread on greased cookie sheet. Melt chocolate chips and spread over bars. Cool, then cut in bars.

By Robin from Washington, IA

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March 30, 20100 found this helpful

Hi, Robin! Just wanted to tell you that I made these bars over the weekend for a Business and Professional Women's Club bake sale. They were not on the table anytime before they were gone! I also had a friend request the recipe. I was glad to share it with her. I will definitely be making these again really soon. Thanks for sharing the recipe!

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