To Top

Asparagus with Essence of Hollandaise

Hollandaise sauce is high fat high calorie but I wanted a way to make asparagus have the flavor of it without all the junk. I played around and came up with this simple dressing.

Ad

Ingredients:

  • 1 bunch fresh asparagus
  • water to cook the asparagus in
  • 1 Tbsp. extra virgin olive oil or 1 Tbsp. unsalted butter
  • 1 Tbsp. real lemon juice
  • salt to taste
  • pepper to taste

Directions:

Blanch the asparagus in the water until tender. Drain. Add olive oil or butter and toss. Gently sprinkle the lemon juice over top then add salt and pepper, toss quickly one more time. Serve right away.

Servings: 2-4
Time:5 Minutes Preparation Time
7-9 Minutes Cooking Time

By Shannon from Lakewood, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 31, 20130 found this helpful

Yum!

Reply Was this helpful? Yes
May 31, 20130 found this helpful

Wow, how could anyone vote thumbs down on this one? It sounds so good, it's easy, and it saves a lot of calories!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Asparagus with Parmesan and Balsamic Vinaigrette
Recipes Using Asparagus
Categories
Food and Recipes Recipes VegetablesJanuary 31, 2011
Guides
Fresh Asparagus with Garlic and Olive Oil
Fresh Asparagus with Garlic and Olive Oil
asparagus on wood cutting board
Canning Asparagus
asparagus on wood cutting board
Freezing Asparagus
Ginger Lemon Asparagus served with pork and rice.
Ginger Lemon Asparagus
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/12 22:09:37 in 613 msecs. ⛅️️
Loading Something Awesome!