Roasted Asparagus Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: 4 servings

Ingredients:

• 1/2 lb fresh asparagus, cleaned and cut
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 3 cloves minced, garlic
• 2 Tbsp Parmesan cheese
• olive oil

Steps:

1. Preheat oven to 425 F. Place asparagus in baking sheet or pan and toss with a bit of olive oil. Sprinkle with salt and pepper.

 
2. Toss with garlic and Parmesan cheese. Bake in preheated oven for 8 minutes.