Crispy Garlic Parmesan Asparagus
This is such a fabulous asparagus recipe for many reasons. Besides it tasting absolutely divine, it's a cinch to put together and will not go floppy on you. Just pop it in the oven, remove in 8 minutes, and you'll have a perfectly cooked, crisp side dish.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings
- 1/2 lb fresh asparagus, cleaned and cut
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3 cloves minced, garlic
- 2 Tbsp Parmesan cheese
- olive oil
- Preheat oven to 425 F. Place asparagus in baking sheet or pan and toss with a bit of olive oil. Sprinkle with salt and pepper.
- Toss with garlic and Parmesan cheese. Bake in preheated oven for 8 minutes.
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