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Roasted Asparagus


Gold Post Medal for All Time! 677 Posts

Roasted AsparagusA restaurant-quality dish that is easy to prepare.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2 servings and can easily be adjusted.

Source: Cooking group I belong to

Ingredients:

Roasted Asparagus
 

Steps:

  1. Preheat oven to 400 degrees F.
  2. Wash and dry asparagus. Snap off the tough end at the bottom. I compost mine.
  3. snapping ends off asparagus
     
  4. Lay the asparagus down in a single layer on a baking sheet.
  5. Asparagus laid out on foil
     
  6. Drizzle with olive oil. Turn the asparagus to fully coat.
  7. asparagus on foil drizzled with olive oil
     
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  8. Sprinkle with seasoned bread crumbs. I had unseasoned crumbs, so I added salt, pepper, and Italian seasoning.
  9. bread crumb in bowl
     
    bread crumbs sprinkled on asparagus
     
  10. Sprinkle Parmesan cheese over the asparagus.
  11. sprinkling parmesan on asparagus
     
  12. Roast 15 minutes.
  13. Roasted Asparagus
     

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Gold Feedback Medal for All Time! 949 Feedbacks
March 5, 20170 found this helpful

I have sent this to my son as he loves asparagus! Now he has a new way to fix it.
Thanks for very clear instructions.
Betty

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
March 6, 20170 found this helpful

I'm glad you can use this recipe. This site is wonderful for sharing.

Reply Was this helpful? Yes

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