Bacon Roll-Ups

Ingredients

  • 1/4 cup margarine
  • 1/2 cup water
  • 1 1/2 cup herb-seasoned stuffing mix
  • 1 egg, beaten
  • 8 oz. sausage
  • 8 oz. bacon slices, cut into thirds

Directions

Melt margarine in water in saucepan; remove from heat. add stuffing mix, egg and sausage; mix well. Chill for 1 hour. Preheat oven to 375 degrees F. Shape into pecan-sized balls; wrap with bacon and secure with toothpicks. Place on rack in baking pan. Bake 15 minutes at 350 degrees F; turn. Bake another 20 minutes. Drain on paper towels. Serve hot. Makes 2 dozen.

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By Robin from Washington, IA

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Food and Recipes Recipes AppetizersMarch 30, 2009
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