Mix chicken, rice, soup, mayonnaise, eggs, onion and salt in large bowl. Spoon into 1 1/2-quart casserole dish. Top with combined corn flakes and butter. Bake at 375 degrees F for 45 minutes. Makes 4-6 servings.
By cookiemom1 from Gilmer, TX
Add chicken, salt, pepper and garlic salt and butter. Cook until tender. Bone chicken; save 2 cups broth. Mix the soups and water. Place chicken in a 2 1/2 qt. saucepan; add soup mixture. Mix an 8 oz. package of stuffing mix with 2 cups of chicken broth. Spread over chicken and soup mixture. Bake at 350 degrees F for 45 minutes, uncovered.
By Robin from Washington, IA
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