Cut sausage diagonally into 1 inch pieces. Brown on both sides in skillet; drain off fat. Place broth in saucepan. Bring to a boil. Add tomatoes, carrots, onion, celery, green pepper, mushrooms, and potatoes. Bring to a boil. Add parsley, garlic, pepper, and dill weed. Turn heat down. Simmer for 20 minutes. Add sausage. Simmer for 15 minutes longer. Add pasta. Heat through. Top each serving with Parmesan cheese.
By Robin from Washington, IA
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