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Sausage Soup Recipes

Category Soups
Adding your favorite sausage to homemade soup makes for an even heartier main dish meal. This page contains sausage soup recipes.
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September 21, 2016

Finally feeling like Fall? Now it's time to put away all those cold foods and start making some down home comfort food! This is my sausage soup that I have been making for years, and everyone loves it. It's hearty, warm and cozy! :)

Ingredients:

  • 1 lb Italian sweet sausage, remove casings
  • 1 medium onion*, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, chopped
  • 3-4 carrots, chopped
  • 1 green pepper, chunk cut
  • 1 red pepper, chunk cut
  • 1 large bag washed spinach
  • 2 cans (14 oz) tomatoes, diced
  • 2-3 cartons (32 oz) chicken broth (for a thinner soup use 3)
  • 2 cups water
  • fresh shredded Parmesan cheese for topping
  • 1/2 cup orzo

*For the chopped veggies, I use a mini food processor.

Steps:

  1. Remove the casings from the sweet Italian sausage. Put it in a large soup pot on med-high. Stir rapidly until the sausage is broken into small pieces and cooked. Add 1/2 cup of the water when the meat is starting to brown.
  2. Add all your chopped and chunked vegetables and stir well. Loosen the darkened pieces from the bottom of the pan for flavor.
  3. Add chicken broth, tomatoes and all seasonings.
  4. Add remaining water after the soup has been simmering down awhile.
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  6. Add spinach and let simmer. Add orzo pasta about 1 hour before serving. If the orzo tends to thicken the soup at the end too much, or
    when heating leftovers, just add water and simmer.
  7. While soup is simmering, prepare a package of Pilsbury Grands flaky biscuits. Top them with a mixture of melted butter (4 Tbsp), a sprinkle of garlic, dried basil and black pepper. Brush this across the top and turn over and brush the bottoms. Bake as directed.
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Comments

September 25, 20160 found this helpful
Top Comment

Sorry about that! 1/2 cup of Orzo pasta. If this thickens your broth too much to your liking, add extra water and simmer.

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And same thing when reheating leftovers... Thank you for noticing my error.. Have a nice day! You will love this soup! :)

Reply Was this helpful? Yes

October 24, 2018

This is a Fall favorite. It is so warming and delicious with lots spices and flavors. Enjoy making this very easy soup.

Yield: 6 - 7 quarts

Ingredients:

  • 2 lb Jones sausage meat (frozen)
  • 2 (32 oz) cartons chicken broth
  • 3 (14 oz) cans diced tomatoes
  • 1 medium sweet onion, minced
  • 2 stalks of celery, minced
  • 4 - 6 cloves garlic, minced
  • 1 medium green pepper, minced
  • season to taste; start with an 1/4 tsp of each then adjust after doing a test taste.
  • salt, black pepper, minced garlic , parsley, basil, thyme, marjoram, rosemary, old bay seasoning, 2 Bay leaves and 2 tbls sugar.
  • 1 (8 oz) bag baby spinach
  • 1/2 cup Orzo pasta (rice shaped pasta)
  • grated cheese (opt) to top the bowl of soup.

Steps:

  1. Using a large soup pot, start by opening the rolls of sausage and scramble the sausage until it is all broken up.
  2. Add all minced vegetables and stir in and cook.
  3. Add all seasonings onto the meat mixture.
  4. Add the chicken broth, stirring in, add tomatoes, stirring in well. Let this come to a boil, then down to a simmer. For about an hour.
  5. Then add spinach and Orzo. Let cook until pasta is tender. Then it can be served. Or shut it off and cover it. It can be served with a bit of grated cheese.
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  7. Enjoy!
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By 3 found this helpful
September 29, 2011

Unlike other squash soups made with apples and other sweet ingredients, this one is savory, full of wonderful fall flavor and hearty enough to keep your family full and happy!

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August 23, 2012

I am on a sodium restricted diet, but I refuse to give up foods I like, such as Italian sausage. I work them into my daily amount of sodium allowed, as with this soup.

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By 0 found this helpful
September 10, 2010

Cut sausage diagonally into 1 inch pieces. Brown on both sides in skillet; drain off fat. Place broth in saucepan.

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Bring to a boil. Add tomatoes, carrots, onion, celery, green pepper, mushrooms, and potatoes.

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October 24, 20080 found this helpful

Brown sausage, onion, green pepper and celery. Drain any fat. Pour chicken broth, and vegetables into a soup pot and spoon in browned sausage and vegetables. Add additional water if needed to increase liquid level.

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