Cauliflower, Sausage and Okra Soup

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 people

Ingredients:

• 1 lb cauliflower
• 3 jumbo shrimp
• 3/4 lb okra
• 1 medium yellow onion
• 3 garlic
• 3/4 lb sweet Italian pork sausage
• 3 Tbsp fish sauce
• 1 tsp salt
• 3/4 Tbsp sugar
• 1/2 gal water
• 2 bay leaves

Steps:

1. Wash okra and cauliflower. Chop cauliflower and onions. Mince garlic.
2. In your instant pot, select soup setting on high for 10 minutes and add water.

 
3. Using spoon create pork sausage balls and drop into water. Add shrimp and bay leaves.

 
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4. Add chopped onions and minced garlic.

 
5. Then add cauliflower and okra then cover. Allow to cook for 10 minutes only. I cooked for 15 minutes (and it was too long).

 
6. Ready to serve over rice or left over refrigerated rice.