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Twice Baked Potato Dinner

  • 4 medium sized baking potatoes, scrubbed
  • 1 cup ham cut into small cubes or 4 slices bacon, cooked
  • 1/2 cup diced onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1 teaspoon black pepper
  • 1 cup frozen corn kernels


With sharp knife cut each potato from the top to 1/8 from the bottom making a circle in center of potato leaving 1/8 inch of potato in tact on sides. Wrap each potato in foil and bake at 400 degrees F for one hour or till potatoes are tender but not mushy. Remove from oven and allow to cool until potato can be handled.


Turn off oven and turn broiler on. Carefully remove portion of each potato and place in large mixing bowl. (You will have a potato shell remaining.) Set shells aside. Place all remaining ingredients into bowl with potato and mix well. Mixture should be smooth but not mushy. Spoon 1/4 of mixture into each potato shell and place on foil lined cookie sheet Place under broiler just till warm and cheese is melted about 2-3 minutes.

J Walker from SLC Utah

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