Peanut Butter Cocoa Crispie Bars

Ingredients:

  • 1 cup or 6 ounces of semi-sweet chocolate chips
  • 1/3 cup of creamy peanut butter
  • 4 cups Cocoa Crispies Cereal

Directions:

Melt chocolate chips with the peanut butter in a medium sauce pan until smooth and creamy on low heat stirring constantly. Add cocoa crispies cereal and stir until well coated. Press into a 9 inch square buttered pan.

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Let stand until cool and firm at room temperature.

Cut into bars. You may have to refrigerate these in warm weather.

Source: My Grandmother

By Jessica McCoy from Wooster, AR

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