This is a really easy jam recipe.
Grind tomatoes and use juice. Boil tomato juice and sugar for 15 to 18 minutes. Add remaining ingredients and bottle.
|Servings:||Depends on size of jars, 3 to 6|
|Time:||5 Minutes Preparation Time|
15 to 20 minutes Minutes Cooking Time
By glenda eileen lockhart from Nova Scotia
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