Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly until sugar melts and syrup is light golden brown. Pour syrup into 6 custard cups; let cool. Combine milks in a medium saucepan, and heat until bubbles form around edge of pan. Combine egg substitute, 1/4 cup sugar, salt and almond extract; beat well. Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!