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Tangy Potato Salad

Ingredients

  • 5 lbs. red potatoes (boiled)
  • 12 eggs (boiled)
  • 1 cup celery (chopped)
  • salt and pepper (to taste)
  • 1 cup sugar
  • 2 Tbsp. yellow mustard
  • 1 1/2 cup Miracle Whip
  • 1/2 cup milk

Directions

Cube potatoes and chop eggs. In a large bowl, combine the potatoes, eggs and celery. Set aside. In a smaller bowl, mix the Miracle Whip, sugar, milk and mustard. Stir until the dressing is desired thickeness. Pour the dressing over the ingredients in the large bowl; mix well. Salt and pepper to taste. Refrigerate before serving.

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By Robin

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Food and Recipes Recipes SaladsJuly 12, 2005
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