VegetablesRecipes

Escalloped Carrot Supreme

Ingredients:

  • 4 cups sliced carrots, cooked in boiling water and drained
  • 1 cup cream of celery soup
  • 1/2 cup chopped onion, cooked in 3 Tbsp. butter until tender
Ad

Directions:

Top with bread crumbs browned in 3 tablespoons margarine. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesOctober 16, 2010
Guides
More
👔
Father's Day Ideas!
🐛
Pest Control
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/05/20 05:27:19 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!