< Previous
To Top

Chunky Tomato Basil Bisque

Ingredients

  • 6 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1/4 cup butter, cubed
  • 3 cans diced tomatoes, undrained (14oz. each)
  • Ad

  • 1 Tbsp. tomato paste
  • 3/4 cup loosely packed basil leaves, coarsely chopped
  • 3 tsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups heavy whipping cream

Directions

In a large saucepan, saute' the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil.)

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
bowl of soup
Tomato Bisque Recipes
< Previous
Categories
Food and Recipes Recipes Soups VegetableAugust 8, 2007
Guides
Basil Chicken Salad
Basil Chicken Salad Recipes
Self Watering Basil Planter
Making a Self Watering Basil Planter
Bowl of chunky potato soup
Chunky Potato Soup Recipes
Scallop bisque with seared scallops.
Seafood Bisque Recipes
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/09 11:15:32 in 405 msecs. ⛅️️
Loading Something Awesome!