Graham Toffees

Ingredients

• 20 double graham crackers
• 1 cup butter
• 1 cup brown sugar
• 1 cup chopped pecans

Directions

Place crackers in jelly roll pan lined with foil. Combine butter and sugar in saucepan. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add pecans. Pour mixture over crackers. Bake at 350 degrees F for 10 minutes. Cool slightly and divide into small pieces. Store in a covered tin.

By Robin from Washington, IA