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Chilies and Jack

Ingredients

  • 1 can sliced green chilies
  • 2 eggs
  • 2 cups milk
  • 1/2 cup flour
  • 1 tsp. salt
  • 3/4 lb. Monterey Jack cheese, shredded

Directions

Combine green chilies, eggs, milk, flour, salt and half of the cheese in 1 quart shallow pan. Sprinkle remainder of cheese on top. Bake at 325 degrees F for 1 hour.

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By Robin from Washington, IA

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September 25, 20070 found this helpful

I've made something like this before and had a great end result. But need to warn you that sometimes it takes longer to bake than other times - so don't give up. Possibly has to do with the weather.

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Food and Recipes Recipes AppetizersSeptember 25, 2007
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