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Julienne Zucchini and Carrots

Ingredients:
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white vinegar
  • 1 Tbsp. salt-free herb and spice blend
  • 1/8 tsp. garlic salt
  • 2 large carrots
  • 1 large zucchini

Directions:

Combine first 5 ingredients; stir well, and set aside. Cut carrots and zucchini into 2 inch long sticks. Arrange carrots on a steaming rack, and place over boiling water; cover and steam 2 1/2 minutes. Add zucchini to steaming rack, and steam an additional 2 minutes. Place vegetables in serving bowl. Pour sauce mixture over vegetables; toss gently to coat.

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By Robin

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Categories
Food and Recipes Recipes VegetablesMay 2, 2005
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