In a large saucepan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until apples are tender. Gradually stir in gelatin and pudding mix; bring to a boil. Remove from the heat. Let stand for 5 minutes. Pour in baked pie shell. Combine graham cracker crumbs, butter and sugar; sprinkle over filling. Chill for 3-4 hours or until firm.
By Robin from Washington, IA
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