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Cheesy Hash Browns with Sour Cream


  • 1/4 cup butter
  • 2 1/2 cups cheddar cheese, grated
  • 1 package frozen plain hash browns (1lb. 4oz.)
  • 1/2 cup onion, minced
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  • 1 cup sour cream
  • salt and pepper ( to taste)
  • paprika (to taste)


In a heavy saucepan, melt the butter and 2 cups of the cheddar cheese. Stir constantly for about 1 minute and remove from heat. In a large bowl, combine the hash browns, onions, and sour cream. Mix this in with the cheese mixture and season with paprika and salt & pepper. Pour into a 9 inch pan sprayed with oil. Sprinkle the remaining cheese on top and bake at 350 degrees F for 30 minutes, until bubbly. Serves 8-10. (Can double the recipe. Use a 9x13 inch pan.)

By Robin from Washington, IA

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