Quick And Easy Peach Jam

Ingredients

  • 5 cups crushed peaches
  • 7 cups sugar
  • 1 can crushed pineapple (large can)
  • 2 boxes gelatin (3oz. each)

Directions

Combine peaches, sugar and pineapple. Boil for 15 minutes, then add gelatin. Stir until well dissolved. Pour into jars and seal. They can be refrigerated. Note: Any flavor of gelatin may be used.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Judy (Guest Post)
June 1, 20070 found this helpful

Could you use Splenda instead of sugar and use sugar free jello? I'm diabetic and this sounds good! Thanks Judy

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Condiments Jam & JellyJune 1, 2007
Pages
More
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-15 22:21:58 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf20454628.tip.html

Jam & JellyCondiments