When I am in a hurry for dinner, I open a can of chili and pour it into a 9x9 inch glass pan. Put cheese on top and make up a box of Jiffy cornbread and pour it on top. Bake until cornbread is done and chili is hot. Add a salad and you've got dinner.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You could dress it up a bit, if you wanted to, by putting a bit of shredded cheese & some chopped jalapeno or bell pepper in the cornbread batter, before pouring over the chili. Either way, it sounds like a good fast meal, when in a hurry & cheaper than ordering out.
How timely. I was given all of those items from the Food Bank today, and it's so wonderfully simple (and a nutritious way to put them together in an appetizing way) that I'd forgotten how to do that. God bless you.
This is so good. I took it to a grieving relative after a funeral in a disposable pan . They commented on how much they enjoyed eating on it. It was so different then all the ham and fixins.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
