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Watermelon-Lemonade Cooler

Ingredients

  • 15 cups seedless and cubed watermelon
  • 2 (12 oz.) cans frozen concentrated lemonade, thawed
  • 2 mint sprigs
  • ice

Directions

Process watermelon in batches in blender until smooth. Combine lemonade and mint sprigs and cook in a saucepan over medium heat for 10 minutes. Stir together watermelon puree and lemonade mixture. Cover and chill 8 hours. Remove and discard mint. Stir and serve over ice.

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Food and Recipes Recipes Beverages Cool DrinksJune 22, 2006
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