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Quick Lemon Pie

Ingredients:
  • 1 can sweetened condensed milk
  • 1 (9 oz.) tub Cool Whip
  • 1 (6 oz.) can frozen lemonade, thawed

Directions:

Mix condensed milk and Cool Whip together. Add lemonade and mix well. Put in a graham cracker pie crust. Chill 30 minutes. Garnish as you please.

This is wonderful anytime, but especially on a hot summer's day!

By Terri

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Ingredients:

  • 9 inch pie shell, baked
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring
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  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions:

Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts PiesJune 3, 2005
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