Chicken Pasta Salad

Ingredients

Salad

  • 8 oz. medium pasta shells, uncooked
  • 2 cup shredded cooked chicken breast
  • 1 bunch green onions, sliced diagonally
  • 2 cucumbers, peeled, seeded and chopped
  • 1/2 cup sliced pitted ripe olives

Dressing

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup snipped fresh dill or 1 Tbsp. dill weed
  • Ad

  • 1/14 tsp. salt
  • pepper to taste

Directions

For salad, cook pasta according to package directions; drain and rinse under cold water. In salad bowl, combine all salad ingredients; set aside. For dressing, whisk all dressing ingredients in small bowl. Add dressing to salad; toss. Adjust seasoning as needed.

By Robin from Washington, IA

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Food and Recipes Recipes Salads PastaApril 20, 2007
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