Tropical Breeze Cake

One day I wanted to try something different and this is what I came up with.

Ingredients:

• 1 pkg. yellow or white cake mix
• 1 cup orange juice
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• 1 pkg. instant banana cream pudding mix
• 4 eggs
• 1/2 cup vegetable oil

Frosting:

• 1 (8 oz.) pkg. Cool Whip, defrosted
• 1/2 cup shressed coconut

Directions:

Mix everything in a bowl. Beat with electric mixer for about 2 minutes. Pour in greased 10 inch tube pan or bundt pan. Bake at 350 degrees F for 45 minutes.

For the frosting, mix defrosted cool-whip shredded coconut together. Frost the cake. Keep it in the fridge until ready to serve.

You can also use a can of white frosting and blend the coconut into that.
Enjoy!

By Peggy from Duxbury, VT