CakesBaking & Desserts

Tropical Breeze Cake

One day I wanted to try something different and this is what I came up with.

Ingredients:

  • 1 pkg. yellow or white cake mix
  • 1 cup orange juice
  • 1 pkg. instant banana cream pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil

Frosting:

  • 1 (8 oz.) pkg. Cool Whip, defrosted
  • 1/2 cup shressed coconut
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Directions:

Mix everything in a bowl. Beat with electric mixer for about 2 minutes. Pour in greased 10 inch tube pan or bundt pan. Bake at 350 degrees F for 45 minutes.

For the frosting, mix defrosted cool-whip shredded coconut together. Frost the cake. Keep it in the fridge until ready to serve.

You can also use a can of white frosting and blend the coconut into that.
Enjoy!

By Peggy from Duxbury, VT

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